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Food Regulatory 2018

About Conference

"International Conference on Food Science and Regulatory" scheduled on December 03-04, 2018 in Chicago, USA is intended to assemble driving minds to a stage for round table dialog on Food Innovation and its progress. It is the extraordinary guide to pass on internationally renowned universities in the branch of food science and technology, general wellbeing wholesome certainties, researchers, theoretical scientists, nourishment analysts, researcher's and so on. This is where you will have an extraordinary involvement with the social occasion. This gathering gives the creative food innovative techniques and furthermore you can enhance your network globally by connecting with the different specialists identified with the field of food science & regulatory across the globe.

The conference will structured around the theme "Improving Efficiency & Transparency in Food Safety Regulations"


1.      Gain direct insight from big Food Administrations

2.      Discover how food companies from across the industry are preparing their compliance strategies

3.      The only conference of it’s kind in USA

4.      Prepare for the regulatory overhaul – from farm to fork

5.      Practical advice for small and large food companies


  1. For Researchers and Faculty Members:
  2. Speaker Presentation
  3. Poster Display
  4. Symposium hosting (4-5 member team)
  5. Workshops

For Universities, Associations & Societies:

  • Association Partnering
  • Collaboration proposals
  • Academic Partnering
  • Group Participation

For Students and Research Scholars:

  • Poster Competition (Winner will get Best Poster Award)
  • Young Researcher Forum (YRF Award to the best presenter)
  • Student Attendee
  • Group registrations

For Business Deleagtes:

  • Speaker Presentations
  • Symposium hosting
  • Book Launch event
  • Networking opportunities
  • Audience participation


Track 1: Food Science & Nutrition

Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

Food science draws from many disciplines, for example, science, concoction designing, and organic chemistry trying to better comprehend sustenance forms and at last enhance food products for the overall population. As the stewards of the field, nourishment researchers consider the physical, microbiological, and the chemical compound  of sustenance. By applying their discoveries, they are in charge of building up the protected, nutritious nourishments and creative packaging that line grocery store retires all over the place.

Track 2: Food Safety, Quality & Policy

Food safety is a logical teach depicting taking care of, arrangement, and storage of food in ways that avert foodborne sickness. This incorporates various schedules that ought to be taken after to keep away from potential health hazards. Along these lines food safety frequently covers with food safeguard to anticipate mischief to buyers. The tracks inside this line of thought are security amongst industry and the market and afterward between the market and the purchaser. In considering industry to advertise hones, food safety considerations incorporate the inceptions of sustenance including the works on identifying with nourishment marking, nourishment cleanliness, nourishment added substances and pesticide buildups, and also approaches on biotechnology and nourishment and rules for the administration of legislative import and fare review and accreditation frameworks for nourishments. In considering business sector to purchaser rehearses, the typical idea is that sustenance should be sheltered in the market and the worry is protected conveyance and arrangement of the nourishment for the buyer.

Track 3: Food Safety & Regulations

An effective food legislation and food control is required for every nation to promote a safety food supply to protect consumers from contaminated foods. Food law is divided in two parts; Food Act and Food Regulations. Food act sets broad principle and Food Regulation contains detailed provisions. Incorporation in the law of detailed specifications about food standards, food processing, food hygienic practices, food packaging and food labeling may make for difficulties. A revision of regulations is necessary because of new scientific knowledge, changes in food processing technology to protect public health.  So food law is based on scientific studies. From the late twentieth century harmonization of Food Law on the international level is a worldwide trend. In order to promote a safe, honesty food supply and to prohibit the sale of foods that are unsafe, contaminated, and adulterated every nation needs an effective food legislation and food control service.

Track 4: US Food & Drug Administration (USFDA)

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products. As of 2017, 3/4th of the FDA budget (approximately $700 million) is funded by the pharmaceutical companies due to the Prescription Drug User Fee Act.


Track 5: Food Safety & Standards Authority of India (FSSAI)

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

Track 6: Food Microbiology

Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage, pathogens that may cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

Track 7: Food Toxicology

Food Toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety.

Track 8: Food Biotechnology

Food biotechnology uses what is known about plant science and genetics to improve the food we eat and how it is produced.  The tools of food biotechnology include both traditional breeding techniques, such as cross-breeding and more modern methods, which involve using what we know about genes, or instructions for specific traits, to improve the quantity and quality of plant species.  Modern food biotechnology allows scientists to move desirable traits from one plant to another, with increased precision and efficiency.

Track 9: Advances in Food Technology & Quality

Technological advancement assumes a key part in the experts, enabling understudies to distinguish the microbiological, substance, physical, innovative and nutritious dangers associated with sustenance handling. Empowering understudies to limit these dangers is a key goal of the course.

Track 10: Advances in Food Management

Food management is a broad process that involves the proper oversight of food selection, preparation, presentation, and preservation. The food service industry relies heavily on a number of different managers to supervise each aspect of the process to ensure the quality, taste, and safety of any food served or sold to the general public is healthy and in compliance with local standards. Because of the broad range of tasks involved with food management, there are many different career options for anyone who is interested in working with food of any type.

Track 11: Advances in Food Safety & Food Microbiology

Food safety is a particular zone of food science centered in the investigation of microbiological, synthetic and physical dangers in foods and beverages.Several devices, frameworks and methodologies have been created a years ago to systematize the administration of sustenance generation chain going for ensuring open health.

Food Microbiology is a fascinating and energizing field of microbiology worried about the investigation of foodborne microorganisms, their event, collaborations and reactions to the natural found in food and refreshments. Depending fundamentally on the natural or extraneous properties of nourishments and refreshments, at least one of microorganisms, for example, protozoan, infections, yeasts, molds and microscopic organisms or poisons will be of noteworthiness.

Market Analysis

Food Safety Testing Market worth 18.54 Billion USD by 2022

The report "Food Safety Testing Market by Food Tested (Meat & Poultry, Dairy, Processed Foods, and Fruits & Vegetables), Target Tested (Pathogens, Pesticides, GMOs, and Toxins), Technology (Traditional and Rapid), and Region - Global Forecast to 2022", The food safety testing market was valued at USD 12.01 Billion in 2016. It is projected to grow at a CAGR of 7.60% from 2017, to reach 18.54 Billion by 2022. The global food safety testing market is expanding with considerable growth potential over the next five years. The growth of this market can be attributed to global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations.

The global market for food safety testing is a highly fragmented one due to presence of several small and medium sized companies that are competing with large players. In 2016, the top five players in the global food safety testing market accounted for mere 20% of the overall share in the market and it is highly unlikely for any company to come under consolidation. That being mentioned, the players in operating in the global market are expected to benefit from the new opportunities by offering premium services in the potential market landscape of upcoming companies. Some of the key players in the global food safety testing market include names such as Eurofins Scientific SE, SGS SA, Thermo Fisher Scientific Inc., Bio-Rad Laboratories, and Intertek Group Plc. among others.


The global market for food safety testing stood at an overall valuation of US$0.685 bn in the year 2017. However, the valuation is expected to rise significantly and reach a figure worth US$1.3 bn over the course of the given forecast period of 2017 to 2025. This growth is expected to be achieved with the help an impressive CAGR of 8.9% over the same period of forecast. The key players in the global food safety testing market are expected to concentrate upon more attention from the consumers by keeping a close eye on the rapidly altering patterns of testing, enhancing their products at the same time so as to offer precise tests. Establishing a strong brand is also projected to aid these market players to sustain their client base.

Market Segmentation:

Food Safety Products Market, by Types:

  • Disinfection Products
  • Diagnostic Products
  • Disposable Gloves
  • Smart Labels & Tags
  • Software Tracking Systems 

Food Safety Testing Market, by Contaminants:

  • Pathogens
  • Pesticides
  • Genetically Modified Organisms (GMOs)
  • Toxins
  • Others 

Food Safety Testing Market, by Pathogens:

  • Listeria
  • Salmonella
  • Coli
  • Campylobacter
  • Others

Food Safety Testing Market, by Food Types:

  • Processed Foods
  • Meat & Poultry
  • Dairy Products
  • Fresh & Frozen Fruits & Vegetables
  • Others 

Food Safety Testing Market, by Technology:

  •  Traditional Methods
  • Rapid Methods 

Food Safety Rapid Testing Market, by Types:

  • Convenience-Based Methods
  • Immunoassay-Based Methods
  • PCR-Based Methods
  • Other Molecular-Based Methods 

Major regions analyzed under this research report are:

  • Europe
  • North America
  • Asia Pacific
  • Rest of the World


  • PepsiCo Inc.
  • Tyson Foods Inc.
  • Nestle (U.S. & Canada)
  • Kraft Heinz Co.
  • Coca-Cola Co.
  • Anheuser-Busch InBev
  • Smithfield Foods Inc.
  • Molson Coors Co.D
  • General Mills Inc.
  • Mars Inc.

To Collaborate Scientific Professionals around the World

Conference Date December 03-04, 2018
10 Plenary Forums - 1Event

For Sponsors & Exhibitors

Speaker Opportunity

Past Conference Report

Supported By

Journal of Food: Microbiology, Safety & Hygiene

Journal of Food Processing & Technology

Journal of Food & Industrial Microbiology

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by