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Food Regulatory 2018

About Conference


"International Conference on Food Science and Regulatory" scheduled on December 03-04, 2018 in Chicago, USA is intended to assemble driving minds to a stage for round table dialog on Food Innovation and its progress. It is the extraordinary guide to pass on internationally renowned universities in the branch of food science and technology, general wellbeing wholesome certainties, researchers, theoretical scientists, nourishment analysts, researcher's and so on. This is where you will have an extraordinary involvement with the social occasion. This gathering gives the creative food innovative techniques and furthermore you can enhance your network globally by connecting with the different specialists identified with the field of food science & regulatory across the globe.

The conference will structured around the theme "Improving Efficiency & Transparency in Food Safety Regulations"

WHY TO ATTEND

1.      Gain direct insight from big Food Administrations

2.      Discover how food companies from across the industry are preparing their compliance strategies

3.      The only conference of it’s kind in USA

4.      Prepare for the regulatory overhaul – from farm to fork

5.      Practical advice for small and large food companies

CONFERENCE OPPORTUNITIES

  1. For Researchers and Faculty Members:
  2. Speaker Presentation
  3. Poster Display
  4. Symposium hosting (4-5 member team)
  5. Workshops

For Universities, Associations & Societies:

  • Association Partnering
  • Collaboration proposals
  • Academic Partnering
  • Group Participation

For Students and Research Scholars:

  • Poster Competition (Winner will get Best Poster Award)
  • Young Researcher Forum (YRF Award to the best presenter)
  • Student Attendee
  • Group registrations

For Business Deleagtes:

  • Speaker Presentations
  • Symposium hosting
  • Book Launch event
  • Networking opportunities
  • Audience participation

Sessions/Tracks

Track 1: Food Science & Nutrition

Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

Food science draws from many disciplines, for example, science, concoction designing, and organic chemistry trying to better comprehend sustenance forms and at last enhance food products for the overall population. As the stewards of the field, nourishment researchers consider the physical, microbiological, and the chemical compound  of sustenance. By applying their discoveries, they are in charge of building up the protected, nutritious nourishments and creative packaging that line grocery store retires all over the place.

Track 2: Food Safety, Quality & Policy

Food safety is a logical teach depicting taking care of, arrangement, and storage of food in ways that avert foodborne sickness. This incorporates various schedules that ought to be taken after to keep away from potential health hazards. Along these lines food safety frequently covers with food safeguard to anticipate mischief to buyers. The tracks inside this line of thought are security amongst industry and the market and afterward between the market and the purchaser. In considering industry to advertise hones, food safety considerations incorporate the inceptions of sustenance including the works on identifying with nourishment marking, nourishment cleanliness, nourishment added substances and pesticide buildups, and also approaches on biotechnology and nourishment and rules for the administration of legislative import and fare review and accreditation frameworks for nourishments. In considering business sector to purchaser rehearses, the typical idea is that sustenance should be sheltered in the market and the worry is protected conveyance and arrangement of the nourishment for the buyer.

 

Track 3: Food Safety & Regulations

 

 

Track 4: Food Safety & Standards Authority of India (FSSAI)

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

Track 5: Advances in Food Technology & Quality

Technological advancement assumes a key part in the experts, enabling understudies to distinguish the microbiological, substance, physical, innovative and nutritious dangers associated with sustenance handling. Empowering understudies to limit these dangers is a key goal of the course.

Track 6: Advances in Food Safety & Food Microbiology

Food safety is a particular zone of food science centered in the investigation of microbiological, synthetic and physical dangers in foods and beverages.Several devices, frameworks and methodologies have been created a years ago to systematize the administration of sustenance generation chain going for ensuring open health.

Food Microbiology is a fascinating and energizing field of microbiology worried about the investigation of foodborne microorganisms, their event, collaborations and reactions to the natural found in food and refreshments. Depending fundamentally on the natural or extraneous properties of nourishments and refreshments, at least one of microorganisms, for example, protozoan, infections, yeasts, molds and microscopic organisms or poisons will be of noteworthiness.

Track 7: Advances in Food Management

Food management is a broad process that involves the proper oversight of food selection, preparation, presentation, and preservation. The food service industry relies heavily on a number of different managers to supervise each aspect of the process to ensure the quality, taste, and safety of any food served or sold to the general public is healthy and in compliance with local standards. Because of the broad range of tasks involved with food management, there are many different career options for anyone who is interested in working with food of any type.

Market Analysis

Food Safety Testing Market worth 18.54 Billion USD by 2022

The report "Food Safety Testing Market by Food Tested (Meat & Poultry, Dairy, Processed Foods, and Fruits & Vegetables), Target Tested (Pathogens, Pesticides, GMOs, and Toxins), Technology (Traditional and Rapid), and Region - Global Forecast to 2022", The food safety testing market was valued at USD 12.01 Billion in 2016. It is projected to grow at a CAGR of 7.60% from 2017, to reach 18.54 Billion by 2022. The global food safety testing market is expanding with considerable growth potential over the next five years. The growth of this market can be attributed to global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations.

The global market for food safety testing is a highly fragmented one due to presence of several small and medium sized companies that are competing with large players. In 2016, the top five players in the global food safety testing market accounted for mere 20% of the overall share in the market and it is highly unlikely for any company to come under consolidation. That being mentioned, the players in operating in the global market are expected to benefit from the new opportunities by offering premium services in the potential market landscape of upcoming companies. Some of the key players in the global food safety testing market include names such as Eurofins Scientific SE, SGS SA, Thermo Fisher Scientific Inc., Bio-Rad Laboratories, and Intertek Group Plc. among others.

 

The global market for food safety testing stood at an overall valuation of US$0.685 bn in the year 2017. However, the valuation is expected to rise significantly and reach a figure worth US$1.3 bn over the course of the given forecast period of 2017 to 2025. This growth is expected to be achieved with the help an impressive CAGR of 8.9% over the same period of forecast. The key players in the global food safety testing market are expected to concentrate upon more attention from the consumers by keeping a close eye on the rapidly altering patterns of testing, enhancing their products at the same time so as to offer precise tests. Establishing a strong brand is also projected to aid these market players to sustain their client base.

Market Segmentation:

Food Safety Products Market, by Types:

  • Disinfection Products
  • Diagnostic Products
  • Disposable Gloves
  • Smart Labels & Tags
  • Software Tracking Systems 

Food Safety Testing Market, by Contaminants:

  • Pathogens
  • Pesticides
  • Genetically Modified Organisms (GMOs)
  • Toxins
  • Others 

Food Safety Testing Market, by Pathogens:

  • Listeria
  • Salmonella
  • Coli
  • Campylobacter
  • Others

Food Safety Testing Market, by Food Types:

  • Processed Foods
  • Meat & Poultry
  • Dairy Products
  • Fresh & Frozen Fruits & Vegetables
  • Others 

Food Safety Testing Market, by Technology:

  •  Traditional Methods
  • Rapid Methods 

Food Safety Rapid Testing Market, by Types:

  • Convenience-Based Methods
  • Immunoassay-Based Methods
  • PCR-Based Methods
  • Other Molecular-Based Methods 

Major regions analyzed under this research report are:

  • Europe
  • North America
  • Asia Pacific
  • Rest of the World

TOP FOOD PROCESSING COMPANIES

  • PepsiCo Inc.
  • Tyson Foods Inc.
  • Nestle (U.S. & Canada)
  • Kraft Heinz Co.
  • Coca-Cola Co.
  • Anheuser-Busch InBev
  • JBS USA
  • Smithfield Foods Inc.
  • Molson Coors Co.D
  • General Mills Inc.
  • Mars Inc.

To Collaborate Scientific Professionals around the World

Conference Date December 03-04, 2018
10 Plenary Forums - 1Event

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Speaker Opportunity

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